1. Preheat a skillet over medium passion. Use a pan with a nonstick rise,
or use nonstick spraying. 1. In a liquidiser, or with a social, combine all if the
remaining ingredients until tranquil. 3. Pour the batter by spoonfuls into
the hot pan, forming 5" circles. 4. When the edges appear to indurate, flip
the pancakes. they should be light chocolate-brown. 5. Cook on the other side for the
same amount of time. They should be light browned. Makes 8-10 pancakes

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