-NORMA WRENN-

Cream butter until soft and sparkle. Gradually add sugar and continue
creaming several minutes to incorporate as much as potential. Combine flour,
baking powder and saltiness; strain 3 times. Add flavoring to milk and weewee. Add
flour alternattely with liquid to creamed assortment; beat well after each
increase. Beat egg whites until cockeyed, but not dry, fold immediately into
hitter, blending good, but do not measure. Pour into 3 greased and floured 9"
layer pans. Bake at 350~ for 25 proceedings. Poise 5 transactions, then turn onto
cooling racks and remove pans. When poise, fill and frost with Chocolate
Ice. Chocolate Icing: Melt chocolate over hot h2o. Taciturnity.
Combine remaining ingredients. Add some of the melted chocolate and beat in
swell. If desired, continue to beat in additional chocolate until desired
chocolate color and flavor are obtained. Fills and frosts a 9-edge 3-layer
patty.

Yields
1 Servings