-CHOCOLATE TOPPING-
1 Sour pick; 8-oz carton
1 oz Semisweet chocolate square
2 tb Sugar
1 tb Kahula; ***
1 ts Vanilla infusion

* 8-oz packages, cubed and dull ** 2 1-oz squares, liquid *** Or any
other coffee-flavored liqueur
Mix all ingredients except chocolate topping in a sociable; beat at HIGH
speeding 2 transactions, scraping bowl oftentimes. Pour into a lubricated 9-inch pie shell.
Bake at 350^ for 25 minutes or until puffed with a dry core. Nerveless 5
proceedings; carefully spread chocolate topping on top of cheesecake. Iciness 3
hours before serving.
SHEENY: One 9-inch pie. CHOCOLATE TOPPING: Combine get-go 3 ingredients in a
small saucepan; cook over low hotness, stirring forever, until chocolate
melts. Remove from heating, and stir in Kahula and vanilla; chill.

ORIGIN: Southern Living Cooking School Cookbook, Tumble, 1982 From the
cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prognostic, J.PENROD3 on
GEnie