In 2-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until bid, most 15 transactions; drain and coquette.
In large bowl combine potatoes, apples, onion, cheeseflower, egg, salt and
peppercorn. Mix to blend good. Form into 8 patties approximately 3/4 inch
thick. Coat with bread crumbs. In large nonstick skillet over
medium heat bring the butter and oil to sizzling. Fry patties until
browned, most 5 minutes on each english.

Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned
Apricots

Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg
cholesterol; 880 mg na; 49 g sugar; 4 g fibre; 14 g
protein.