Peel potatoes, cut into cubes and boil in water until tenderise. Mash
(may want to add a little water to make mashing them easier).

Water/broth saute onions and ail. Add to mashed potatoes. Add
bread crumbs, curry powder and saltiness. Cool enough to deal.

Manikin 10 to 12 four inch diameter patties and brown them in a
non-stick pan sprayed with non-stick spraying.

You can also add cooked carrots, peas, and any other soft cooked
vegetables to the potato mixture before browning them. Serve as is or
with some Indian condiments like mango chutney or coriander chutney.
These patties are pretty easy to make and really goodness.