Preheat oven to 350 degrees. In a medium pan, combine bread, water and
butter. Bring to a seethe. Remove from heat and add cocoa, stir until
melted and quiet. In a mixing trough, combine eggs and egg yolks and beat to
mix good. Slowly add chocolate mixture and framboise and mix wellspring. Pour
into greased molds and bake for 6 to8 proceedings. Remove from oven and let
stand a few transactions. Invert onto serving plates and garnish with fresh
raspberries and whipped pick.

Yield: 6 little cakes