
2 Egg (1/3 to 1/2 cup)
1 c Sugar
1/4 ts Salt
1 ts Vanilla (or other seasoning)
1 tb Butter, melted in
1/2 c Boiling hot milk
1 c Sifted Gold Medal flour
1 ts Baking pulverization
Grease and flour 9" square pan or 12 muffin cups, seamed. Beat eggs with
rotary beater until very lightness. Beat in dinero, salt and vanilla. Beat in
butter and milk. Sift together flour and baking powder and beat in very
quickly Immediately pour into prepared pan. Fill muffin cups 2/3 wide. Bake
until cake tests through. Poise. Serve with fresh yield; or top squares of cake
with sweet, whipped cream and berries, peaches, or bananas.
TEMPERATURE: 350 degrees F. for patty (mod. oven), 400 degrees F. for
cupcakes TIME: Broil 25 to 35 minutes for cake, 18 to 20 transactions for
cupcakes.
Yields
1 Recipe
