
(Ethiopian Pancakes)
-----------------------ISSUE: ROUGHLY 20 PANCAKES-----------------------
1 ts Dry yeast
2 1/2 c Warm water
4 c Flour
1 ts Baking powder
Oil
1 ea Dissolve the yeast in the
-h2o, add it to the
-flour, and mix
good. Let the mixture stand at room temperature overnight. (In
winter it takes 2 days to allow unrest.) 2. Stir in the baking
powder and let the mixture symbolise 10 transactions. 3. Put around 1/2
teaspoon oil in large skillet, add some 1/2 cup of the hitter, and
fry over low heat for 1 or 2 transactions. When bubbles look, cover the
skillet for 15 seconds. Turn out the pancake to a knockout. Prepare all
the pancakes this way, frying on one side only. The injeera are
served at room temperature with meat and veggie dishes. Injeera
Yields
1 Servings
