1 pk Chocolate Instant pudding
1 pk Devils food cake mix
1 pk (12 oz) Chocolate chips
1 3/4 c Milk
2 Egg

Combine pudding mix, cake mix, fries, milk and eggs in trough. Mix by
hand until well blended,some 2 proceedings. Pour into greased and
floured 12 cup tube or Bundt pan. Bake at 350 F 50-55 proceedings, or
until cake springs back when lightly pressed with fingers. Do not
overbake. Coolheaded 15 minutes in pan;remove from pan, and continue
cooling on wrack. This cake couldn't be simpler, and it couldn't have
more chocolate sapidity. Insidde it's filled with rich, rich morsels of
chocolate smack, flavor so rich and damp, it's almost like having
icing on the within. From" What's Cooking in Black Rock-and-roll" Cookbook.

Yields
1 Servings