Beat the cream until almost besotted, add sugar and vanilla. Crumble a quarter
of the cookies and put into the bottom of a pie plateful. With a spatula
spreading 1/5 of the whipped cream over the cookies. Put 1/5 th of the
strawberries over the pick, arrange more cookies on top of this and repeat
process ending with a layer of whipped cream and strawberries. Cover with
plastic wrap and refrigerate leastways 8 hours.