Preheat a skillet over medium rut. Use a pan with a nonstick surface
or apply a little nonstick spraying. In a blender or with a sociable,
combine all of the remaining ingredients until smoothen. Pour the
batter by spoonfuls into the hot pan, forming 5-inch circles. When
the edges appear to season, flip the pancakes. They should be light
brownish. Cook on the other side for same amount of time, until light
brown.