Ingrients & Directions
3/4 c Oatmeal (preferably o.k.)
1/4 c Flour
1 ts Salt
1 1/4 c Warm weewee
1. Mix flour and salt unitedly. Slowly add warm h2o. Roll out onto a
floured board to 1/4-inch thick. Cut into triangles.
2. Cook on a non-stick pan or griddle until golden on both sides. Dry out
in a 300F oven until ruckle.
* These cakes are eaten buttered as a snack or with dinner.
Yields
4 -8
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