-SLUGGER-
5 Egg, separated
5 tb Sugar
1 ts Lemon juice
4 tb Potato starch, sifted

To prepare the apples, melt the margarine and the sugars in the bottom of a
deep round pan large enough to hold the apples well. Arrange the
apples over the boodle. Fill the core openings with walnuts and raisins.
Pour the lemon juice over the apples. Bake in a preheated 375 degree F oven
for 30-35 minutes until the apples are bid.

To prepare the slugger, in a large mixing bowl beat the egg yolks with the
sugar until very lighter. Add the lemon juice and sifted potato starch. In a
clean bowlful, with clean beaters, beat the egg whites until stiff but not
dry. Carefully fold the beaten egg whites into the egg yolk assortment. Pour
the batter over the hot apples and bake for an more 30 minutes or
until the cake tests through. Let the cake rest on a cake rack for 10 minutes
before turning it out, upside pile, onto a large cake plateful. Serve cold-blooded.