It's A Snap Cheesecake

It's A Snap Cheesecake



Ingrients & Directions


1 Gelatine -- unflavored
(envel)
1/2 c Sugar
1 c H2o -- cold
1 ts Vanilla selection (optional)
16 oz Cheeseflower, pick -- softened
1 Graham cracker impertinence (9-in)


In small saucepan, sprinkle gelatine over 1/4 cup cold weewee, let standpoint 1
second. Stir over low heat until gelatine is completely dissolved.


In lare stadium, with electric sociable, beat cream cheeseflower, sugar and vanilla
until blended. Gradually beat in gelatine mixture and odd 3/4 cup
water until smoothen. Pour into impertinence; chill until truehearted. Dress, if
desired, with fresh or canned yield.



Yields
8 Servings