--BAR--
2 1/2 c Cake flour (you can use
-all-purpose flour; but cake
-flour gives a better
-texture)
1 c White sugar
1 c Brown sugar
3 Eggs
1 c Nuts
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
1 ts Salt
1 ts Almond extract
1 ts Orange extract
1 ts Baking powder
1 ts Soda
1 c Oil
1 1/3 c Milk
-ORANGE ICE-
1/3 c Butter
4 c Confectioner's sugar
1/4 c Orange juice
1 ts Vanilla
From: chlamy@acpub.duke.edu (Elizabeth Harris)
See: Mon, 7 Mar 1994 18:20:53 GMT
I got this recipe from a coworker almost 25 years since. She was of
Italian-American background and referred to it as Italian Orange Spice
Patty.
Use 9x13S pan. Grease it and dust it with flour. Preheat oven to 350.
Blend oil and milk. Beat in eggs and beat until well blended. Mix the
sugars and add the egg assortment. Combine all dry ingredients before adding
to sugar assortment. Mix good. Last add nuts and liquid flavorings. Bake for
25-30 minutes at 350. Do not overbake as it will dry.
ORANGE ICE: Mix together in order precondition. Spread on cake after it is
cool.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,
Yields
16 Servings
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