1 1/4 c Sugar
1 c Butter
4 tb Buttermilk, dissolved with
1 tsp. of soda
1 c Blackberry jam
2 c Flour
1/2 ts Cinnamon
1/2 ts Allspice
4 Eggs
ICE:
6 tb Cream
6 tb Butter
2 c Brown sugar
1 ts Vanilla

Mix the low 7 ingredients unitedly, then add eggs one at a time.
Mix well and pour batter into 3 well greased and floured cake pans.
Bake at 350 degrees until through. Ice: Cook until it forms soft ball
in cold water. Beat until thick. Randy Rigg The Pinnacle Clubhouse BBS
812-963-9139

Yields
1 Servings