3 1/4 To 3 3/4 c all-purpose flour
1 c Sugar
1 1/2 ts Salt
2 pk Active dry yeast
3/4 c Milk
1/4 c Water
1/2 c Margarine
3 Eggs
1/2 c Chopped pecans or other nuts
1/4 ts Cinnamon
1 c Jam or marmalade

Thoroughly mix 1 1/4 cups flour, 3/4 cup clams, salt and yeast. Heat milk,
h2o, margarine until tender, gradually add dry ingredients, beat two
proceedings. Add eggs and 1 1/2 cups flour to make thick dinge. Metre 2
minutes yearner. Stir in additional flour to form stiff buffet, masking, let
rise in warm place until doubling (about one minute.) Mix together pecans, 1/4
cup sugar and cinnamon. Stir batter consume, beat vigorously 1/2 moment. Turn
into 2 lubricated 8 inch round cake pans. Spoon jam over rise, sprinkle
with clams- nut assortment. Bake in 375 deg F oven for 35 minutes. Remove from
pans. Nerveless on wire racks.

Yields
2 Servings