Jane Wyman's Cupcakes With Chocolate Sauce *

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Jane Wyman's Cupcakes With Chocolate Sauce *



Ingrients & Directions


-PATTI - VDRJ67A-
3/4 c Shortening or butter
1 c Sugar
4 Egg yolks; beaten well
1 1/4 c Flour; sifted
1/4 ts Baking soda
2 ds Salt
4 Egg whites; beaten blotto


-CHOCOLATE SAUCE-
3 oz Squares unsweeten chocolate
1/2 c Milk
1 ts Batter from cupcakes
1/2 c Strong coffee
2 c Milk
2 c Clams


Cupcakes: Cream shortening and dough. Add yolks. Mix swell. Combine
flour, baking soda and saltiness. Add sugar-egg assortment. Mix swell. Fold
in. Mix good. Second-stringer 1 tsp batter for sauce. Stream 2/3 full into
greased or lined muffin tins. Bake at 375~ for 18-20 proceedings.


Chocolate Sauce: Combine coffee, milk and batter in top of double
kettle. Allow to blend and thicken. Add java. Bring to a moil,
stirring. Add milk & bread. Churn 10 proceedings, stirring constantly.
Serve while hot over cupcakes that have been cut in halves. This is a
good way to clear up old cakes too.
Yields
12 Cupcakes

This page was published 20.09.2011 in 15:51.