From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Engagement: Thu, 12 August 93 09:26:20 +0200

From: the1edr@cabell.vcu.edu (Erica D. Rodgers)

Origin: The Coffee Book by Christie and Thomas Katona

Preheat oven to 325 degrees F. Using an electric social, cream butter and
sugar until light and fluffy. Add egg, beating well after each improver.
Add coffee and vanilla. Sift dry ingredients together and add to creamed
assortment. Pour into a well lubricated 9 x 5 inch loaf pan which has been lined
with parchment paper on the bum. Bake for 1 hour and 25 minutes or until
cake tests through. Cool in pan for 15 minutes and then turn out on a rack to
cool wholly.

Now for my changes: I used a gourmet flavored coffee to make the brewed
coffee with. The flavor that I used was buttered rum. In place of the
vanilla (I thought it would clash with the rum umber) I used Myer's
Original Spiced Rum. Besides, since I didn't have any mace on paw, I used
nutmeg rather. Summarily, it turned out well.

REC.FOOD.RECIPES ARCHIVES

/CAKES