Jell-o Fruit Cake

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Jell-o Fruit Cake



Ingrients & Directions


HITTER:
3 tb Oil
1 Beaten egg
pn Salt
1/2 c Milk
3/4 c Sugar
1 1/2 c Flour
2 ts Baking powder
1/2 ts Vanilla
FRUIT LEVEL:
4 c Fresh yield, sliced
1 pk (3 oz) jell-o
2 tb Bread (if using rhubarb)
TOPPING:
1/4 c Flour
1/2 c Sugar
1 ts Cinnamon
3 tb Butter


1. Combine batter ingredients. Place in a lubricated 10x12 pan. 2. Combine
fruit layer ingredients and spread evenly over hitter. 3. Crumble together
topping ingredients and sprinkle over fruit bed. 4. Bake at 375F for
35-40 proceedings.


From

Yields
1 Bar

This page was published 20.09.2011 in 15:51.