Prepare cake mix according to package instruc- tions. Put astir 1/2 the
cake mixture in an saint- food tube pan. Sprinkle Jello around the top. Put
the rest of the batter on top, covering Jell-o. Bake according to
instructions, on lowest rack of oven, until cake springs back at light
trace. Turn upside down over funnel to cool whole. Remove from pan and
frost with the undermentioned: Disslove 1 package Jello in 1 c boiling h2o.
Chill until slightly thickened. Mix in to Cool Worst. Frost at LAST minute;
store left-over coat in refrigerator.