1 pk Pillsbury Plus White Bar Supreme (16 0z)
Mix 1 pk Jello Jelly (any red
2 c Boiling h2o Sapidity) 4 serving size
1 cn Pillsbury Vanilla Ice 1 pk Jello Lime Flavor Gelatine

Heat oven to 350 degrees. Train, bake and cool cake mix as directed
on package for 2 9-inch round cake layers. Poke cake with large fork
at 1/2 inch intervals. Arouse 1 cup of boiling water into each flavor
of gelatin in seperate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over one cake layer and lime gelatin over
the other cake bed. Refrigerate for 3 hours. Dip 1 cake pan in warm
water for 10 seconds; unmold onto serving plateful. Spread with about
1/4 of the ice. Unmold second cake bed; carefully place top
side up on first level. Frost top and sides with remaining icing.
Refrigerate 1 hour or until ready to serve. Ornament as desired.

Yields
12 servings