Jewish Coffee Cake #2

Jewish Coffee Cake #2



Ingrients & Directions


-SLUGGER-
2 c Flour
2 Sticks margarine
1/2 pt Sour cream
2 Eggs
1 c Sugar
1 ts Vanilla
1 ts Baking soda
1/2 ts Saltiness


TOPPING
1/2 c Sugar
1/4 c Brown sugar
1 c Chopped walnuts
2 ts Cinnamon or more


From: amwilson@juno.com (A Wilson)


Escort: Sun, 4 August 1996 12:01:40 PST
Combine the dinge. Grease and flour tube pan. Put 1/3 sugar mixture in
bum, then 1/2 of hitter, then 1/3 of sugar mixture and rest of slugger.
Add remaining sugar assortment. Broil 1 hr. at 350 F. Remove from pan after
resting 5 minutes when removed from oven. Cool 1 hr.


Mm-recipes Digest V3 #210


From the Repast

Yields
12 Servings