
3 c Cake flour; sifted
3 ts Baking powder
1/2 ts Salt
1 c Butter; or shortening
2 c Sugar
3 ea Egg + 2 yolks; well beaten
1 c Milk
1 1/2 ts Vanilla
Sift flour erstwhile, then measuring, add baking powder and saltiness, and sift
together threefold. Cream butter good, add sugar gradually,
and cream together until light and fluffy. Add eggs and beat wellspring.
Add flour, alternately with milk, a small amount at a time beating
after each addition until polish. Add vanilla. Bake in three greased
9-inch layer pans in moderate oven, 375 degrees, 20 proceedings. Spread
Mellow Chocolate Icing (see recipe) between layers and Seven
Minute Icing (see recipe) on top and sides of coat. Kate Smith
Collection 1940 Published by General Foods Corporation
Yields
1 Servings
