Ingrients & Directions
1 lb Crab essence; freshly picked
-over
1 Egg
1/4 c Green peppercorn; finely chopped
2 tb Onion; finely minced
1 tb Mayonnaise
1 ts Old Bay Seafood Seasoning
2 tb Butter
In a bowlful, bet egg somewhat. Add remaining ingredients except butter and
mix gently and good. Shape into cakes.
Melt butter in non-stick fry pan. Over medium hotness, fry cakes until golden
brown on each side.
NOTES : Pilot recipe by Judy Hopkins, Dunkirk, Maryland
Yields
4 Servings
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