FROSTING
Wilton Tip #18
Wilton Disposable Decorating
-Bag
4 c (16 oz.) confectionery
-boodle; sifted
6 tb Butter
3 tb Half and one-half; capable 4
1 1/2 ts Maple flavourer

Looky looky!!! I found a web site for the leader in Cake Decorating-
Wilton!! The site has "Learn to Dress", recipes, tips, mind, an on-line
storehouse, and more!! Here are a few recipes from the place:

Preheat oven to 350?F. Grease and flour Jack-O-Lantern Pan. Combine flour,
baking pulverize, zest, soda and saltiness. In a separate bowlful, beat oil, sugar
and egg. Stir in pumpkin, flour mixture and balmy (if desired). Pour into
prepared Jack-O-Lantern Pan. Bake on center torture 25-30 minutes or until an
inserted cake tester comes out cleanse. Chill.

In a medium bowlful, combine all frosting ingredients. Beat until polish.
Frosting recipe makes 2-1/4 cups, enough to cover pumpkin, if desired. To
decorate as shown, pipe tip #18, string eyes, nose and lip.. Pipe tip #18
zigzag base.

Makes 15 servings.