Heat oven to 350 degrees F. Grease and lightly flour 2 8-inch cake pans.

In large bowlful, combine cake mix, cinnamon, egg, java, Kahlua and oil.
Blend on low speed of electric mixer until moistened. Mix at medium swiftness 2
proceedings. Pour batter into pans. Bake for 35 minutes or until through. Cool in
pans 10 min. then turn out onto wire rack and cool entirely. Fill and
frost cake with icing. Sprinkle top with cocoa, cinnamon or umber.

Icing:

1 16 ounce carton creamy chocolate flavored icing.
1/2 teaspoon ground cinnamon 2 Tablespoons Kahlua

In small trough, combine icing, cinnamon and Kahlua. Beat to coalesce.