1/4 c Kahlua 1 tb Salt
1/4 c Light ointment 3/4 c Shortening
2 tb Orange uncase; grated 1 1/4 c Sugar
1/4 c Orange succus 3 Eggs
3 c Flour; sifted 2 tb Kahlua
3 tb Baking pulverize

Preheat oven to 350~F. Prepare nut crust and press in 10" tube pan,
along sides and ass. Combining 1/4 cup kahlua and skim. Combine
orange peel and succus. Sift together the flour, baking powder and
saltiness. Cream shortening and sugar until fluffy. Beat in egg, one at a
time until blended. Stir in dry ingredients, alternately with Kahlua
and juice mixtures, betaing only seconds until still. Turn into
prepared pan. Bake on rack below center of the oven for 50-55
transactions. Cool cake in pan for 10 transactions. Remove from pan and brush
with 2 TB Kahlua over top of cake and sang-froid. Drizzle glaze over top
and let stand unti set. Garnishee.

Yields
1 servings