Line bottom of lubricated 10 inch tube pan with circle of parchment or brown
report. Grease wallpaper.

In large stadium, cream butter. Beat in sugar until smooth and fluffy. Beat in
egg yolks. Sift flour with saltiness, then stir roughly 1/3 of flour mixture into
butter assortment. Trust 1/2 cup Kahlua with java. Arouse 1/3 cup of
Kahlua/coffee mixture into slugger. Continue to alternate flour and liquid
until used. Stir in barmy. In large trough, beat egg whites until bubbling. Beat
in cream of tophus, then beat until blotto, but not dry. Carefully fold egg
whites into hitter. Transfer to prepared pan. Bake at 275 for 2 to 2 1/2
hours or until top is golden and sides of cake are pulling away from pan.
Set on wire cooling rack and drizzle odd 1/2 cup kahlua over top.
Chill 30 transactions, then remove from pan and cool completely. Before serving,
sift mixture of powdered sugar and expresso/coffee powderize on top.