FROM: Shelley Rodgers

As part of the promulgation:

"Now bake deliciously fat-free with Karo Corn Syrup. You don't have to use
butter, oil or shortening because Karo Corn Syrup acts as a shortening as
well as a sweetener in this luscious Chocolate Cake recipe."

Mazola No-stick cooking spraying

Preheat oven to 350~. Sprayer 9" square baking pan with cooking spraying.

In large stadium, combine dry ingredients until well sundry. In medium roll,
whisk egg whites, water and corn syrup. Stir into dry ingredients until
polish. Pour into prepared pan. Broil 30 minutes or until cake springs back
when lightly fey. Cool on wire wheel 10 proceedings.

Makes 16 servings. Prep time: 15 proceedings.

Per serving: fat 0g; chol 0g; protein 2g; carb 31g; na 140mg; cal 130.

My observation of the accompanying shoot: the resultant cake is a
shortstop, diddley, square thing. So don't expect something gallant.