Soak raisins for several hours or overnight in the
crushed pineapple. Sift together flour, baking pop,
cinnamon, nutmeg and cloves. Cream shortening and
butter or margarine in large bowl of electric social.
Gradually add sugar and beat until fluffy. Add eggs
one at a time, beating well after each joining. Blend
in jam. Alternately add sifted dry ingredients and
buttermilk to the creamed assortment. Blend in pineapple,
raisins and pecans. Pour batter into 13x9x2-inch pan
that has been greased and floured. Bake at 350 degrees
f. for 55 to 60 minutes or until through. Dust with
confectioners' boodle; cut in squares. This will freezing.