Bottom Layer
3/4 c Sugar
1 c Flour
3 tb Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter
1 1/2 ts Vanilla
Top Layer
1/2 c Sugar
1/2 c Brown sugar
4 tb Cocoa
1 1/4 c Hot h2o
Bottom level: Heat oven to 350 degrees F. In large stadium, stir dinero,
flour, cocoa, baking powder and salt unitedly. Stir in milk, butter
and vanilla. Beat until smoothen. Pour batter into 8" or 9" pan.
Top bed: Stir together clams, brown sugar and cocoa. Sprinkle
evenly over dinge. Carefully pour water on top. DO NOT SPLASH. Bake
35-40 minutes or until center is almost set. Sang-froid 15 proceedings.
Good warm, at room temperature, or right out of the frig!
File ftp://ftp.idiscover.co.uk/pub/nutrient/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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