Kohl's Chocolate Sheath Cake

Kohl's Chocolate Sheath Cake



Ingrients & Directions


1/2 ts Cinnamon
2 c Sugar
2 c Flour
1 ts Baking soda
1 Stick oleo
1/2 c Crisco shortening
2 tb Cocoa
1 c Water
1/2 c Buttermilk
2 Eggs
1 ts Vanilla


BILLET: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan.
Sift unitedly: Cinnamon, cabbage, flour, and baking pop.
Bring to furuncle: Oleomargarine, Crisco, cocoa, and weewee. Pour
over the flour assortment. Mix wellspring, then add buttermilk,
eggs and vanilla. Mix swell. Pour into a well greased
shallow pan (see billet). Bake in a preheated 375 degree
oven until a toothpick comes out houseclean. You'll have to
test this according to your oven, then add the time
required to this recipe. Frost the hot cake with
chocolate icing & top with buggy.


BILLET: Fudge frosting is best on this sheath patty!


Taken
Yields
1 Servings