Kosher For Passover Cheesecake

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Kosher For Passover Cheesecake



Ingrients & Directions


-WENDY WILLIAMS (DNBP24B)
-(This uses a 10" springform


-FRESHNESS-
1 Stick lightly salted butter
2 Chocolate macaroons
-finely ground kosher
-for Pesach


FILLING
Crumbs
1/4 c Dough.
2 lb Cream cheeseflower; (rm temporary)
1 1/2 c Sugar
1 1/2 tb Fresh lemon juice
pn Salt
4 lg Egg; (rm temporary.)
1/2 c Brazil barmy; shredded


SOUR CREAM GLAZE
2 c Sour cream
1/4 c Sugar
1 ts Vanilla extract
-little grated lemon nip -
2 tb Brazil buggy; shredded


Gall:
Melt butter and combine with crumbs and sugar in food processor or with a
fork until blended. Press small amounts of mix all the way up sides of an
ungreased springform and then press the remaining crumbs over bottom of
springform.

Pick:
In social; whip cream cheese on highspeed for 5 transactions. Add sugar and beat
for 2 min. more. Add lemon juice and salt and blend together good.
Add the egg, one at a time, keeping the mixer on the lowest swiftness (just
until each egg has been incorporated into buffet. Fold in Brazil nuts with
a spatula.


IF USING FOOD PROCESSOR:
Put sugar in kickoff. Cut each 8 oz. block of cream cheese into octad 1"
cubes and add the kickoff 8 cubes to roll. Process using on-off pulse about
25 times and then add rest of cream cheese gradually, until mixture is
smooth and creamy. When it looks complete, blend non-stop for 20 seconds
more and then blend in lemon juice and salt for 10 seconds. Crack eggs in a
trough, break them up slightly with a ramify, and then add them to batter in
processor trough, and fold them lightly into batter with rubber spatula
preventing them from sinking to bum. Cut the eggs in batter by using
on-off beat 10 times. Scrape down sides with spatula and pulse on-off 5
times more. Fold in nuts with a rubber spatula.
Pour batter into crust and bake at 350 for 55 proceedings. Let cool for 10
minutes before you glass.

Topping:
Combine evenly and smoothly over top of baked woof, sprinkle nuts around
margin, grate lemon zest into the center as ribbon, and return to 350
degree oven for 10 proceedings. Remove from oven and immediately place in
refrigerator to cool to prevent cracks from forming in patty.

INTIMATION: Most cheesecakes can be kosher for Passover if you replace whatever
crumbs are call for in crust with nuts or kosher cookie crumbs. Hope you
love! Wendy
Yields
12 Servings

This page was published 20.09.2011 in 15:51.