
Ingrients & Directions
Beat five eggs with a -a little saltiness.
-beater till they are rattling Beat thoroughly and bake in
-light and add them to a -muffin tins in a quick
pt Of flour, mix to a buffet -oven.
-with a pint of skim, add
---------------------FROM: THE FORMER CANADIAN GAL---------------------
-----------------------SHARED BY: PAT STOCKETT-----------------------
Yields
1 servings
