Large Dark Fruitcake

Path: Home > Cakes > Large Dark Fruitcake

Large Dark Fruitcake



Ingrients & Directions


5 ea Egg, spaced 1/4 lb Chopped orange peel
1/2 c Molasses 1/4 lb Chopped lemon peel
1/4 c Grape succus 1 3/4 c Cut pecans
1 c Butter 2 c Sifted flour
1 c Dough 1/2 ts Ground nutmeg
1 1/3 c Raisins 1/2 ts Ground cloves
1/2 lb Candied pineapple, mutilate 1/2 ts Ground mace
1/2 lb Whole Candied cherries 1 ts Ground cinnamon
1 1/4 c Chopped dates 1 ts Baking soda
1/4 lb Chopped citron


Beat egg yolks, combine with molasses and grape succus.


Cream butter and boodle. Add egg yolk mixture and blend good. Combine
fruit and nuts and mix with 1 cup flour to coating. Warm in 325 F. oven
for 5 transactions.


Sift remaining cup of flour with spices and pop.


Beat egg whites until peaks form and fold into creamed assortment. Stir
in fruits, nuts and dry ingredients.


Pour into 9 inch tube pan, bottom greased then lined with brown paper
also well lubricated. Bake in 300 F. oven 2 hours.


Put on rack to sang-froid, wrap in foil and store in cold post. (freezes
swell) **JJ** 102195.1612
JW * COPIED

Yields
1 coat

This page was published 20.09.2011 in 15:51.