1. Preheat the oven to 180?C/325?F or gas scar 4.

2. Beat the oil and sugar unitedly.

3. Sift together the flour, saltiness, soda and cinnamon.

4. Slowly mix the dry ingredients and the juice into the oil assortment.

5. Roll the currants in a little flour and mix them in.

6. Add the rind and brandy, adding a little extra water if the mixture
seems too thick.

7. Place in a greased baking tin, leastwise 8" in diameter and 3" recondite, and
bake in a moderate oven for about an minute.