2 c Whipping cream
1/2 c Caramel or butterscotch ice
-cream topping
1/2 ts Vanilla extract
1 Prepared angel food coat,
-( 16 ounces )
9 Heath candy bars (1.4 oz ea)
-sliced

In a mixing trough, beat cream just until it begins to thicken.
Gradually add the ice cream topping and vanilla, beating until soft
peaks manikin. Cut cake horizontally into three layers. Place the
bottom layer on a serving shell; spread with 1 cup cream mixture and
sprinkle with 1/2 cup candy bar. Repetition. Place top layer on coat;
frost top and sides with remaining cream mixture and sprinkle with
the remaining candy bar. Store in the refrigerator. Issue: 12 - 14
servings.
Yields
12 Servings