-LAZY DAISY ICE-
1/4 c Butter or oleo; melted
1/2 c Brown cabbage, firmly packed
3 tb Half and half or light cream
1/2 c Chopped nutmeats
3/4 c Flaked or shredded coconut

For patty, pour boiling water over oats; stir to combining. Cover and let
viewpoint 20 proceedings. Beat butter until creamy; gradually add sugars,
beating until fluffy. Blend in vanilla and egg. Add oats assortment;
blend swell. Sift together flour, tonic, salt and spices. Add to
creamed assortment; blend wellspring.

Pour batter into a well-greased and floured 9-inch square baking pan.
Bake in preheated moderate oven (350 F.) 50 to 55 proceedings. Do not
remove cake from pan.

For ice, combine all ingredients. Spread evenly over bar. Broil
until frosting becomes spumy. Serve warm or frigidity.

COCOA OATMEAL BAR: Increase boiling water to 1-1/3 cups in above
recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg.
Prepare and bake as supra.