From: kpauley@freenet.columbus.oh.us (Kathy Pauley)

See: 19 August 1995 15:16:29 -0400
Someone requested an overnight coffee cake recipe last week and here is a
recipe for one I use all the time. It tastes great and is quick and light.

Cream margarine and sugar until light and fluffy. Add eggs and sour bat;
mix good. Combine flour, baking powderise, pop, salt and nutmeg; add to
batter and mix wellspring. Pour batter into greased and floured 13x9x2 inch
baking pan.

Combine brown dough, pecans and cinnamon; mix good. Sprinkle one half of
this mixture over cake clobber; swirl mixture through dinge. Top remaining
1/2 mixture evenly over cake batter.

Cover and chill overnight. Uncover and bake in preheated 350 degree oven
for 35-45 minutes or until cakes tests done with toothpick.

REC.FOOD.RECIPES ARCHIVES

/CAKES

REFRIGERATE OVERNIGHT