Slice the pound cake lengthwise into three layers (ie. first slice off the
top, then the ass). Spread the raspberry preserves in between the 3
layers, and re-assemble the pound patty.

Cut the cake in one-half, and re-freeze one one-half. Slice the rest into 8 pieces
(each piece should let 3 layers with preserves in betwixt). Place a peach
slice on top of each piece and top with a dollop of whipped skim.

Origin: Lisa Clarke

The Chef's Comments: "Friday nighttime, at round 11:30, Neil and I packed a
bag, hopped in the car, and went to his parents' Long Beach island family.
The weren't going down until Saturday night, so we had a nice day to
ourselves. Anywa, I decided i was in the mood to cook supper Staruday night
for the 2 of us. After dinner, I knew several more people would be showing
up in a few hours, and i still felt like experimenting, so I scrounged
around the kitchen some more and came up with a dessert that turned bent
be a big hit." - Lisa