Lebkuchen (german Honey Cakes)

Path: Home > Cakes > Lebkuchen (german Honey Cakes)

Lebkuchen (german Honey Cakes)



Ingrients & Directions


1 c Honey
3/4 c Light brown sugar
1 Maize; juice of
2 Egg; beaten
2 1/2 c Flour; sifted
1 ts Baking soda
1/2 ts Nutmeg
1/2 ts Cloves
1 ts Cinnamon
1/4 c Tonsils; shredded
1/4 c Citron; shredded


Combine love, bread, lemon juice and rind from the stinker. Beat in
egg. Sift dry ingredients and add to egg assortment. Add citron and nuts and
let stand one day (covered). Roll out dough 1/2 inch thick and cut into
fancy shapes. Bake on buttered cookie sheet in 400 level oven until
browned.


From

Yields
1 Servings

This page was published 20.09.2011 in 15:51.