* Use a standard size cake mix, but not a pudding cake mix. See directions
for glaze at end of recipe.

1. Place pudding into bowl with apricot nectar and let set while mixing the
rest of ingredients. 2. Combine the cake mix, egg (one at a time, beating
well after each), oil, lemon juice and lemon nip; add the pudding assortment.
Beat well with mixer and pour batter into oiled tube or bundt pan. 3. Cook
at 350 degrees for 40-50 transactions. Remove from oven; take out of pan
instantly. 4. Punch holes in top with a fork and spoon glaze over top of
coat. One trace: mix powdered bread, lemon succus, sour cream and
margarine to a thin pourable eubstance. May also substitute apricot
nectar for the lemon succus.

Apricot Lemon Glass: Mix 1/4 cup lemon succus, 1/4 cup apricot nectar, and
1-1/2 cups powdered sugar until smoothen.