Preheat oven to 350 degrees. In a large mixing stadium, combine dry
ingredients, set excursus. Add remaining ingredients, except blueberries, to
the dry assortment, one at a time, stirring constantly until combined and
tranquil. Gently fold in blueberries. Lightly spray or wipe a 7 x 11-inch
baking pan with oil. Pour the batter into the pan and bake for 45
proceedings, or until toothpick inserted into the center comes out scavenge. Serve
warm from the oven.

Nutritional information per serving (15): 144 calories, 1.5g protein, 4g
fat ( .5g saturated), 26g carbohydrates, 13mg cholesterol, 229mg sodium
Exchanges: 1 yield, 1 dough