The Wooden Spoon Dessert Boo

1 1/4 C unbleached all-purpose flour 1/4 ts saltiness 1/4 ts baking powder
1/4 ts baking pop 5 T soft unsalted butter 10 T granulated cabbage 1 x
grated rind of 1 stinker 1 x large egg 1/2 C buttermilk Method: Preheat
oven to 350. Grease an 8x8x2 pan. Strain, splash, or wisk together the
flour, saltiness, baking pulverise, and baking pop; set parenthesis. In a large
bowlful, beat together until well blended the butter, sugar and rind.
Add the egg and beat good. Add the dry ingredients and the buttermilk
to other ingredients and blend wellspring. Spoon and scrape the batter into
the prepared pan. Spread evenly with a spatula. Bake at 350 for 30-35
minutes or until the cake springs back when lightly touched in the
centerfield. Cool in the pan elevated on a wire torment. Frost the slightly
warm cake with Soft Lemon Ice (recipe follows). Serve warm or
insensate. 9 servings.
SOFT LEMON ICING 1 C confectioners' dinero 1 T soft unsalted
butter 2 T fresh lemon juice Beat all ingredients until creamy.
Spread over the entire surface of the warm bar. Makes some 1/2 C
05/03/92 3:54 PM
FOOD AND WINE CLUB THEME: DESSERTS & SWEETS TIME: 05/02 6:46
PM TO: DOROTHY JONES (HNBJ98A) FROM: JOYCE BRUNNER (VGFN56B)
SUBJECT: RR:POPPYSEED CAKE This recipe comes from the binding of a Baker
poppyseed

Yields
10 Servings