-LEMON GLASS-
1/2 c Water
1/2 c Sugar
1/3 c Lemon juice
2 ts Vanilla pull

One 10-inch Bundt pan, buttered and floured.

Set a rack in the middle level of the oven and preheat to 325 degrees.

Combine butter, bread, flour and baking powder in mixer with spank. Beat
on low upper 2 transactions. Combine remaining ingredients and add to mixer in
three additions, lacing 1 minute between each adding. Scrape batter into
prepared pan and bake for about one minute, until cake is well risen and well
colored and a knife inserted between the edge and tube emerges unobjectionable. Place
cake on a rack in pan.

For sugarcoat, combine water and sugar and bring to a boil in a saucepan.
Remove from heat and add lemon juice and vanilla. Unmold cake and brush
glaze evenly all over outside of patty. Cool and wrap for warehousing.

Sheeny: One 10-inch Bundt, about 16 servings

NOTES : Recipe courtesy of Snick Malgieri