In large trough, beat egg yolks and sugar until thick. Beat in the butter,
lemon juice and lemon rind. Beat in the flour. Add milk and mix good. In a
separate bowlful, beat the egg whites until stiff peaks mannequin. Fold the egg
whites in the slugger. Pour batter into the pie shell and bake at 350F
degrees for 55-60 proceedings, until the pie is set and browned on top. Cool
completely before slip.

NOTES : A graham cracker crust also works quite wellspring.