PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. SUBJOIN 2 OZ (1/4 CUP)
IMITATION LEMON FLAVOURER.

2. TEEM 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED
SHEET PAN. SPRED EVENLY.

3. BROIL 40-50 MINUTES OR UNTIL THROUGH.

4. CHILL; FROST WITH LEMON CREAM ICING (RECIPE NO.G-39-4).

5. CUT 6 BY 9.

BILLET: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.

2. IN TONE 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES
OR UNTIL THROUGH, ON LOW FAN, OPEN VOLCANO.

Recipe Numeral: G01003

SERVING SIZING: 1 BIT