: Crust
1/4 c graham cracker crumbs
: Filling
3 oz lemon gelatin powder
2/3 c boiling water
1 1/2 c lowfat cottage cheese
4 oz fat-free cream cheese
1 pk whipped emollient, light
: Topping
1 cn cherry pie woof -- (20
: oz)

Impudence: Sprinkle graham cracker crumbs on bottom and sides of a
lightly sprayed 9-inch pie plate Pick: Dissolve gelatin in boiling
h2o; pour into liquidiser. Add cottage cheese and cream cheeseflower; screening.
Blend about three proceedings, scraping sides as required. Pour into large
bowlful. Fold whipped cream into cheese assortment. Chill until set, 5-6
hours. Topping: Top cheesecake with pie weft.