3 c Cake Flour; sifted
3 ts Baking Powder
1/4 ts Salt
1/2 c Butter; or shortening
1/2 c Sugar
1 c Milk
1/2 ts Lemon extract
4 ea Egg whites; stiffly beaten

Sift flour erstwhile, step, add baking powder and saltiness, sift together
threefold. Cream butter good, add sugar gradually, and cream
together until light and fluffy. Add flour, altemately with milk, a
small amount at a time, beating after each addtion until tranquil. Add
lemon pull. Fold in egg whites quickly and good. Bake in
three lubricated 9-inch layer pans in moderate oven 375 degrees F.) 25
to 30 transactions. Spread Coconut Lemon Woof (see recipe) 1/2-inch
thick on top of layers and let stand until filling is set then adjust
layers and spread remaining filling on sides of bar. Sprinkle
Coconut generously on sides and top of bar. Decorate top of cake
with a 1-inch border of coconut. Kate Smith Solicitation 1940 Published
by General Foods Corporation.

Yields
1 Servings